Charter Expands Wing It! Wings and Things into the South/Southwest Region

April 4, 2008 (Houston, Texas)—Wing it! Wings and Things is anything but a fly-by-the-seat operation. Founders/owners, Tina and Steven Troxler, are veteran franchisees. After years of running successful, multiple unit franchises, they know what works and has broad appeal. They brought that experience to bear when they created and opened their first Wing it! Wings and Things in El Paso, Texas in 2001.

Houston, Texas-based Charter Franchise Group is handling the franchise sales for Wing It! Wings and Things as they expand throughout the Texas market and into Arizona, New Mexico, and California. Charter has a long history of both helping those who are committed to owning a franchise businesses succeed, and of successfully launching and marketing new, unique franchises like Wing It! Wings and Things.

“What drew us to this franchise concept is its simplicity,” said Keith Hudson, president and CEO of Charter Franchise Group. “They serve wings and strips with a few great sides. What sets them apart are their 16 homemade sauces and fresh (never frozen) chicken. They are not your average wing restaurant.”

Wing It! Wings and Things uses real, fresh chicken for their wings and strips. They make 16 delicious, homemade sauces—from mild to Asian-inspired to super-spicy—using secret recipes perfected over seven years. And their many loyal customers say that their wings and strips are “better and tastier than we can get anywhere.”

For More Information

• Wing It! Wings and Things Franchise Opportunities